ABOUT US
Sophisticated, but yet friendly
Situated in the historic city centre of Timișoara, our restaurant is the environment where local fresh ingredients, the creativity of our staff and the architecture of the plate undergo a perfect symbiosis.
OUR MENU
A place of refinement
The team of At the White Horse Restaurant identifies with the following defining elements: professionalism, dedication and love for gastronomy and quality ingredients.
The result of our work is a cuisine combining the savour of dishes from various areas of Banat, with accents of contemporary cuisine, which supports a healthy lifestyle.
Our culinary approach is modern, free, creative, with highly quality ingredients carefully selected from our suppliers.
DUCK BREAST WITH CARAMELIZED APPLES
Pan fried duck breast that is served with mashed potatoes and caramelized apples, sprinkled with cognac.
69 ron (250/150/100 gr.)
GRILLED RED TUNA WITH VEGETABLES
It is served with wasabi sauce, aioli sauce and pickled ginger.
74 ron (200 gr.)
HOMEMADE CARBONARA TAGLIATELLE WITH MATURED PORK CHEEK
33 ron (400 gr.)
GRILLED MAROC OCTOPUS WITH NEW POTATOES
Maroc Octopus prepared according to a recipe from Spain’s region Galicia. Octopus, red onion, new potatoes.
99 ron (200/200 gr.)
FLOATING ISLAND WITH LAVENDER SUGAR
This dessert is as good as it was in your childhood. It consists of meringues served floating on crème anglaise, coated with caramelised sugar.
32 ron (200 gr.)
