New this season
   
Breakfast
 
Starters
   
SOUPS
   
Main course
   
Pasta
   
FISH AND SEAFOOD
   
SIDES AND SALADS
   
Desserts

NEW THIS SEASON

BLACK ANGUS BEEF CONFIT
Served with fried potatoes, horseradish and sauce
89 ron (200 /200 /50 g)

BEEF COOKED IN THE OVEN WITH MASHED POTATOES WITH BLACK TRUFFLES AND GREEN PEPPERCORN SAUCE
89 ron (200 /200 /50 g)

LAMB COOKED IN THE OVEN WITH VEGETABLES
Romania lamb. It is cooked in the oven in a mixture of spices, for several good hours
89 ron (200 /150 /50 g)

BLACK ANGUS BEEF SALAD
Green salad mix, cherry tomatoes, beef, pecan nuts, gorgonzola.
59 ron (350 g)

Breakfast

TARTUFATA OMELETTE
Eggs, cherry tomatoes, tartufata, bread.
25 ron (200 g)

OMELETTE WITH CAMEMBERT AND BACON
Eggs, camembert, bacon, cherry tomatoes.
29 ron (200 g)

LA CALUL ALB BREAKFAST
Two fried eggs, fried potatoes, brie cheese, ham, sweet chilly.
33 ron (300 g)

CHEESE OMELETTE
Eggs, camembert, parmigiano, cheddar, cherry tomatoes.
29 ron (200 g)

AVOCADO BREAKFAST
Poached eggs, avocado, bacon, cherry tomatoes, bread.
29 ron (250 g)

BAKED CAMEMBERT
Camembert, apples in maple syrup, red onion, marmelade.
33 ron (200 g)

STARTERS

DUCK FOIE GRAS PATÉ WITH QUINCE MARMALADE AND RED ONION MARMALADE
Made of duck foie gras, sprinkled with romanian brandy, according to our own recipe. It is served with quince marmalade and red onion marmalade.
89 ron (100 /40 /40 g)

DUCK FOIE GRAS WITH CARAMELIZED APPLES

89 ron (200 g)

ROMANIAN TRADITIONAL CHARCUTERIE
The most widespread specialties of smoked pork, finely flavoured, spiced with herbs. This dish is served with mustard, horseradish and homemade pickles.
59 ron (200 /100 g)

AGED CHEESE SELECTION, SERVED WITH HOMEMADE ONION MARMALADE

69 ron (200 /50 g)

BEEF TARTARE WITH SPICES
A mix of finely chopped raw beef served with spices. Our classic recipe enhances the pure flavour of the meat.
89 ron (250 g)

DUMPLINGS STUFFED WITH PUMPKIN PURÉE
Fresh pasta filled with pumpkin purée, served in a creamy sauce, seasoned with sage.
59 ron (400 g)

RED TUNA TARTARE WITH AVOCADO AND MICROPLANTS
A delicious combination between the raw tuna finely chopped, avocado cream, vinaigre pearls and microplants. It is served on dry ice. We promise you an exquisite culinary experience.
89 ron (200 g)

BEEF MARROW SERVED IN ITS OWN BONE AND COOKED IN OUR JOSPER OVEN
We season the marrow with garlic and horseradish, thus becoming spreadable.
59 ron (500 /100 g)

DUMPLINGS STUFFED WITH VEAL CHEEKS, SERVED IN A WHITE SAUCE WITH FOREST MUSHROOMS AND BLACK TRUFFLES
Pasta filled with veal cheeks dipped in organic cream sauce and matured cheese from the farm served with black truffles and forest mushrooms.
59 ron (400 g)

CHICKEN CAESAR SALAD WITH PARMIGIANO
Mix of green salad, grilled chicken breast, mayo vinaigrette, anchovies, parmigiano.
49 ron (350 g)

SOUPS

*We serve soups only until 17:00 o’clock

HEN SOUP WITH HOMEMADE NOODLES
Hen soup with homemade noodles, prepared according to a recipe from the Banat region. It is the treat for your lunch delight.
29 ron (400 /130 g)

RĂDĂUȚEANĂ SOUP

25 ron (400 g)

CREAM SOUP OF THE DAY
29 ron (400 g)

MAIN COURSE

DUCK BREAST WITH CARAMELIZED APPLES

98 ron (160 /150 /100 g)

DUCK LEG WITH RED CABBAGE
The duck leg is cooked for a long time at a low temperature and it is served with red cabbage and caramelized apples.
89 ron (250 /150 /150 g)

DUCK LEG CONFIT WITH SWEET POTATO PURÉE AND WHITE WINE REDUCTION SAUCE WITH SAGE
89 RON (200 /200 /40/20 g)

VEAL CHEEKS WITH FOREST MUSHROOMS

Slowly cooked in the oven, the delicious veal cheeks are finished with forest mushrooms cream sauce. In addition to this beauty, we have chosen as a side dish mashed potatoes with black truffles.

89 ron (200 /150 /100 g)

CHICKEN BREAST WITH A WHITE SAUCE AND FOREST MUSHROOMS
Chicken breast gently cooked, served with a forest mushrooms sauce and a thyme and rosemary scented polenta.
59 ron (200 /100 /150 /100 g)

PORK CHUCK WITH ONION FLAKES AND FRIED POTATOES
Pork chuck cooked for a long time. Served with onion flakes, fried potatoes, pickles and barbeque sauce.
59 RON (200 / 200/ 50/ 50 g )

BEEF TENDERLOIN WITH DUCK LIVER
The beef tenderloin is set on a fried brie cheese, above it we have placed the duck liver and grated a generous amount of black truffles. The final touch: we sprinkle it with Romanian dry wine.
169 ron (320 g)

PANKO CRUSTED PORK CHUCK WITH MASHED POTATOES AND MIXED GREENS SALAD
crusted pork chuck cooked for a long time. Served with mashed potatoes and mixed greens salad
59 RON (200 / 200/100 g )

DARK BEER BRAISED PORK SHANK
The pork shank is cooked in the oven for a long time and served with fried potatoes in mangalitsa lard and barbecue sauce.
79 ron (600 /200 /80 g)

CHICKEN BREAST WITH BRIE CHEESE, FIGS, WHITE WINE REDUCTION SAUCE WITH SAGE AND MASHED POTATOES
59 ron (200/ 100/50/100 g)

CHICKEN SCHNITZEL WITH MASHED POTATOES AND HOMEMADE PICKLES
59 ron (200/ 200/ 80 g)

PORK RIBS WITH POTATOES FRIED IN MANGALITSA LARD
Served with potatoes fried in Mangalitsa lard.
69 ron (320 /200 g)

“LA CALUL ALB” BURGER
Each burger has a soft bread bun, a juicy beef patty, brie cheese and duck liver. It is served with fried potatoes.
69 ron (360 /100 g)

TRADITIONAL BURGER
Black Angus beef, bread bun, Cheddar cheese, dried onions, salad, tomato, pickled cucumbers, barbeque sauce. It is served with fried potatoes.
59 ron (360 /100 g)

RICE WITH FOREST MUSHROOMS
Rice and forest mushrooms are a rich heritage of the Banat region culinary tradition. Prepared with rice, butter and forest mushrooms.
54 ron (400 g)

BEEF RIB-EYE
South America
79 ron (100 g raw)

BEEF TENDERLOIN

South America

89 ron (100 g raw)

BEEF T-BONE STEAK
Romania 100% Black Angus
59 ron (100 g raw)

PASTA

TAGLIATELLE WITH BLACK TRUFFLES
79 ron (300 g)

TAGLIATELLE WITH RED TUNA, CAPERS, OLIVES, CHERRY TOMATOES AND PROSECCO
79 ron (400 g)

TAGLIATELLE WITH SHRIMPS AND ZUCCHINI IN A ROSÉ SAUCE
79 ron (400 g)

TAGLIATELLE WITH FOUR TYPES OF CHEESE SAUCE
49 ron (400 g)

TAGLIATELLE WITH FRESH VEGETABLES FROM THE GARDEN
47 ron (400 g)

CARBONARA TAGLIATELLE 
49 ron (400 g)

FISH AND SEAFOOD

GRILLED OCTOPUS WITH NEW POTATOES
Octopus prepared according to a traditional recipe from Spain’s region Galicia. Octopus, red onion, new potatoes.
119 ron (200 /200 g)

GRILLED RED TUNA WITH VEGETABLES
It is served with wasabi sauce, aioli sauce and pickled ginger.
99 ron (200 /200 g)

FISH AND SEAFOOD CACCIUCCO
A hearty stew prepared according to a recipe from the port city of Livorno , in Tuscany. It consists of five different types of fish and seafood.
119 ron (600 g)

DORADA FILLET WITH LEMON SAUCE
Dorada fillet cooked in a pan and served with parsnip purée, butter sauce and spaetzle.
95 ron (200 /100 /100 g)

SIDES AND SALADS

FRIED POTATOES
25 ron (250 g)

MASHED POTATOES WITH BLACK TRUFFLES
25 ron (250 g)

STEAMED VEGETABLES
25 ron (250 g)

HOMEMADE PICKLES
23 ron (200 g)

SALAD OF THE SEASON
23 ron (200 g)

PAN FRIED MUSHROOMS
34 ron (250 g)

BUTTER RICE
31 ron (200 g)

OUR DESSERTS

Glob de ciocolata

CHOCOLATE GLOBE
This is the supreme dessert of chocolate lovers. Inside the black chocolate coating, a rich mascarpone and cherry filling awaits to be discovered. It is served on dry ice.
59 ron (250 g)

FLOATING ISLAND WITH LAVENDER SUGAR
This dessert is as good as it was in your childhood. It consists of floating meringues on crème anglaise coated with caramelised sugar.
35 ron (200 g)

PISTACHIO MOUSSE WITH RASPBERRY COULIS
A fine and elegant dessert, made of pistachio, white chocolate and fresh raspberries.
35 ron (200 g)

WHITE CHOCOLATE SOUFFLÉ WITH STRAWBERRY SAUCE AND SORBET
We believe anyone can fall in love with this dessert.
39 ron (250 g)

ARTISANAL SORBETTO
Prepare yourself for delicious artisanal sorbetto.
33 ron (200 g)