NEW THIS SEASON
BLACK ANGUS BEEF CONFIT
Served with fried potatoes, horseradish and sauce
89 ron (200 /200 /50 g)
BEEF COOKED IN THE OVEN WITH MASHED POTATOES WITH BLACK TRUFFLES AND GREEN PEPPERCORN SAUCE
89 ron (200 /200 /50 g)
LAMB COOKED IN THE OVEN WITH VEGETABLES
Romania lamb. It is cooked in the oven in a mixture of spices, for several good hours
89 ron (200 /150 /50 g)
BLACK ANGUS BEEF SALAD
Green salad mix, cherry tomatoes, beef, pecan nuts, gorgonzola.
59 ron (350 g)
Breakfast
TARTUFATA OMELETTE
Eggs, cherry tomatoes, tartufata, bread.
25 ron (200 g)
OMELETTE WITH CAMEMBERT AND BACON
Eggs, camembert, bacon, cherry tomatoes.
29 ron (200 g)
LA CALUL ALB BREAKFAST
Two fried eggs, fried potatoes, brie cheese, ham, sweet chilly.
33 ron (300 g)
CHEESE OMELETTE
Eggs, camembert, parmigiano, cheddar, cherry tomatoes.
29 ron (200 g)
AVOCADO BREAKFAST
Poached eggs, avocado, bacon, cherry tomatoes, bread.
29 ron (250 g)
BAKED CAMEMBERT
Camembert, apples in maple syrup, red onion, marmelade.
33 ron (200 g)
MAIN COURSE
DUCK BREAST WITH CARAMELIZED APPLES
98 ron (160 /150 /100 g)
DUCK LEG WITH RED CABBAGE
The duck leg is cooked for a long time at a low temperature and it is served with red cabbage and caramelized apples.
89 ron (250 /150 /150 g)
DUCK LEG CONFIT WITH SWEET POTATO PURÉE AND WHITE WINE REDUCTION SAUCE WITH SAGE
89 RON (200 /200 /40/20 g)
VEAL CHEEKS WITH FOREST MUSHROOMS
Slowly cooked in the oven, the delicious veal cheeks are finished with forest mushrooms cream sauce. In addition to this beauty, we have chosen as a side dish mashed potatoes with black truffles.
89 ron (200 /150 /100 g)
CHICKEN BREAST WITH A WHITE SAUCE AND FOREST MUSHROOMS
Chicken breast gently cooked, served with a forest mushrooms sauce and a thyme and rosemary scented polenta.
59 ron (200 /100 /150 /100 g)
BEEF TENDERLOIN WITH DUCK LIVER
The beef tenderloin is set on a fried brie cheese, above it we have placed the duck liver and grated a generous amount of black truffles. The final touch: we sprinkle it with Romanian dry wine.
169 ron (320 g)
PANKO CRUSTED PORK CHUCK WITH MASHED POTATOES AND MIXED GREENS SALAD
crusted pork chuck cooked for a long time. Served with mashed potatoes and mixed greens salad
59 RON (200 / 200/100 g )
DARK BEER BRAISED PORK SHANK
The pork shank is cooked in the oven for a long time and served with fried potatoes in mangalitsa lard and barbecue sauce.
79 ron (600 /200 /80 g)
CHICKEN BREAST WITH BRIE CHEESE, FIGS, WHITE WINE REDUCTION SAUCE WITH SAGE AND MASHED POTATOES
59 ron (200/ 100/50/100 g)
CHICKEN SCHNITZEL WITH MASHED POTATOES AND HOMEMADE PICKLES
59 ron (200/ 200/ 80 g)
PORK RIBS WITH POTATOES FRIED IN MANGALITSA LARD
Served with potatoes fried in Mangalitsa lard.
69 ron (320 /200 g)
“LA CALUL ALB” BURGER
Each burger has a soft bread bun, a juicy beef patty, brie cheese and duck liver. It is served with fried potatoes.
69 ron (360 /100 g)
TRADITIONAL BURGER
Black Angus beef, bread bun, Cheddar cheese, dried onions, salad, tomato, pickled cucumbers, barbeque sauce. It is served with fried potatoes.
59 ron (360 /100 g)
RICE WITH FOREST MUSHROOMS
Rice and forest mushrooms are a rich heritage of the Banat region culinary tradition. Prepared with rice, butter and forest mushrooms.
54 ron (400 g)
BEEF RIB-EYE
South America
79 ron (100 g raw)
BEEF TENDERLOIN
South America
89 ron (100 g raw)
BEEF T-BONE STEAK
Romania 100% Black Angus
59 ron (100 g raw)
PASTA
FISH AND SEAFOOD

FISH AND SEAFOOD CACCIUCCO
A hearty stew prepared according to a recipe from the port city of Livorno , in Tuscany. It consists of five different types of fish and seafood.
119 ron (600 g)
DORADA FILLET WITH LEMON SAUCE
Dorada fillet cooked in a pan and served with parsnip purée, butter sauce and spaetzle.
95 ron (200 /100 /100 g)
SIDES AND SALADS
FRIED POTATOES
25 ron (250 g)
MASHED POTATOES WITH BLACK TRUFFLES
25 ron (250 g)
STEAMED VEGETABLES
25 ron (250 g)
HOMEMADE PICKLES
23 ron (200 g)
SALAD OF THE SEASON
23 ron (200 g)
PAN FRIED MUSHROOMS
34 ron (250 g)
BUTTER RICE
31 ron (200 g)
OUR DESSERTS
CHOCOLATE GLOBE
This is the supreme dessert of chocolate lovers. Inside the black chocolate coating, a rich mascarpone and cherry filling awaits to be discovered. It is served on dry ice.
59 ron (250 g)
FLOATING ISLAND WITH LAVENDER SUGAR
This dessert is as good as it was in your childhood. It consists of floating meringues on crème anglaise coated with caramelised sugar.
35 ron (200 g)
PISTACHIO MOUSSE WITH RASPBERRY COULIS
A fine and elegant dessert, made of pistachio, white chocolate and fresh raspberries.
35 ron (200 g)