STARTERS
DUCK LIVER PATÉ WITH QUINCE MARMALADE
Made of stuffed duck liver, sprinkled with romanian brandy, according to our own recipe. It is served with quince marmalade and red onion marmalade.
42 ron (100 /40 /40 gr.)
DUCK LIVER WITH CARAMELIZED PEARS IN MAPLE SYRUP
Pan fried duck liver prepared with romanian brandy, served on wholemeal toast with caramelized pears in maple syrup. It is our favourite warm appetizer!
59 ron (100 /60 gr.)
ROMANIAN TRADITIONAL CHARCUTERIE
The most widespread specialties of smoked pork, finely flavoured, spiced with herbs. This dish is served with mustard, horseradish and homemade pickles.
39 ron (200 /100 gr.)
MATURED CHEESE SELECTION, SERVED WITH HOMEMADE ONION MARMALADE AND MIXED GREEN SALAD
45 ron (200 /50 /100 gr.)
PIKE ROE
Made according to our traditional recipe in order to meet your “whimsical” expectations.
22 ron (price /100 gr.)
BEEF TARTARE WITH SPICES
A mix of finely chopped raw beef served with spices. Our classic recipe enhances the pure flavour of the meat.
59 ron (250 gr.)
DUMPLINGS STUFFED WITH PUMPKIN PURÉE
Fresh pasta filled with pumpkin purée, served in a creamy sauce, seasoned with sage.
38 ron (400 gr.)
RED TUNA TARTARE WITH AVOCADO AND MICROPLANTS
A delicious combination between the raw tuna finely chopped, avocado cream, vinaigre pearls and microplants. It is served on dry ice. We promise you an exquisite culinary experience.
49 ron (200 gr.)
BEEF MARROW SERVED IN ITS OWN BONE AND COOKED IN OUR JOSPER OVEN
We season the marrow with garlic and horseradish, thus becoming spreadable.
33 ron (500 /100 gr.)
DUMPLINGS STUFFED WITH VEAL CHEEKS, SERVED IN A WHITE SAUCE WITH FOREST MUSHROOMS AND BLACK TRUFFLES
Pasta filled with veal cheeks dipped in organic cream sauce and matured cheese from the farm served with black truffles and forest mushrooms.
38 ron (400 gr.)
CHICKEN CAESAR SALAD WITH PARMIGIANO
Mix of green salad, grilled chicken breast, mayo vinaigrette, anchovies, parmigiano.
33 ron (350 gr.)
SOUPS
*We serve soups only until 17:00 o’clock
HEN SOUP WITH HOMEMADE NOODLES
Hen soup with homemade noodles, prepared according to a recipe from the Banat region. It is the treat for your lunch delight.
18 ron (400 /130 gr.)
CREAM SOUP FOREST AROMAS
A cream soup prepared from fresh mushrooms and natural cream.
25 ron (400 gr.)
PUMPKIN CREAM SOUP
Pumpkin cream soup served with croutons and pumpkin seeds. We guarantee you it has a fantastic taste.
25 ron (400 gr.)
MAIN COURSE
DUCK BREAST WITH RED ONION MARMALADE
A dish that consists of duck breast gently cooked, served with parsnip pureé and red onion marmalade.
62 ron (250 /100 /50 /100 gr.)
DUCK BREAST WITH CARAMELIZED APPLES
Pan fried duck breast that is served with mashed potatoes and caramelized apples, sprinkled with cognac.
56 ron (250/150 /100 gr.)
DUCK LEG WITH RED CABBAGE
The duck leg is cooked for a long time at a low temperature and it is served with red cabbage and caramelized apples.
43 ron (250 /150 /150 gr.)
DUCK LEG CONFIT WITH POTATOES FRIED IN MANGALITSA LARD
39 ron (250 /200 gr.)
LAMB COOKED IN THE OVEN WITH VEGETABLES
It is cooked in the oven in a mixture of spices, for several good hours.
49 ron (350 /200 gr.)
CALF JAWS WITH FOREST MUSHROOMS
Slowly cooked in the oven, the delicious calf jaws are finished with a forest mushrooms cream sauce. In addition to this beauty, we have chosen as a side dish mashed potatoes with black truffles.
52 ron (200 /150 /100 gr.)
CHICKEN BREAST WITH A WHITE SAUCE AND FOREST MUSHROOMS
Chicken breast gently cooked, served with a forest mushrooms sauce and a thyme and rosemary scented polenta.
39 ron (200 /100 /150 /100 gr.)
BEEF TENDERLOIN WITH DUCK LIVER
The beef tenderloin is set on a fried brie cheese, above it we have placed the duck liver and grated a generous amount of black truffles. The final touch: we sprinkle it with Romanian dry wine.
99 ron (150 /150 /50 gr.)
PORK CONFIT WITH POTATOES FRIED IN MANGALITSA LARD
Pork chuck, pork tenderloin, pork chop, seasoned with thyme, cooked in mangalitsa lard, for a long time. Served with new potatoes fried in mangalitsa lard.
45 ron (250 /200 gr.)
DARK BEER BRAISED PORK SHANK
The pork shank is cooked in the oven for a long time and served with fried potatoes in mangalitsa lard and barbecue sauce.
49 ron (600 /200 /80 gr.)
RICE WITH PORCINI MUSHROOMS
Rice and porcini mushrooms are a rich heritage of the Banat region culinary tradition. Prepared with rice, butter and porcini mushrooms.
33 ron (400 gr.)
PASTA
HOMEMADE TAGLIATELLE WITH BLACK TRUFFLES
48 ron (300 gr.)
HOMEMADE TAGLIATELLE WITH ZUCCHINI AND SHRIMPS
55 ron (400 gr.)
HOMEMADE TAGLIATELLE WITH SALMON AND ASPARAGUS
49 ron (400 gr.)
HOMEMADE GNOCCHI WITH FOUR TYPES OF CHEESE SAUCE
38 ron (400 gr.)
HOMEMADE TAGLIATELLE WITH FRESH VEGETABLES FROM THE GARDEN
28 ron (400 gr.)
HOMEMADE CARBONARA TAGLIATELLE
30 ron (400 gr.)
FISH AND SEAFOOD
GRILLED MAROC OCTOPUS WITH NEW POTATOES
Maroc Octopus prepared according to a traditional recipe from Spain’s region Galicia. Octopus, red onion, new potatoes.
79 ron (200 /200 gr.)
WOK SEARED BLACK TIGER SHRIMPS WITH JULIENNE VEGETABLES
Wok seared Black Tiger shrimps, served with Julienne vegetables and a mango sauce.
59 ron (180 /200 /80 gr.)
GRILLED RED TUNA WITH VEGETABLES
It is served with wasabi sauce, aioli sauce and pickled ginger.
59 ron (200 /200 gr.)
GRILLED TROUT WITH POLENTA AND BAKED VEGETABLES
Mountain trout, grilled at a strong heat and served with rosemary and thyme scented polenta and baked vegetables.
49 ron (250 /200 gr.)
DORADA FILLET WITH PARSNIP PURÉE AND SPAETZLE
Dorada fillet cooked in a pan and served with parsnip purée, butter sauce and spaetzle.
59 ron (200 /100 /100 gr.)
SALMON FILLET WITH LEMON SAUCE
Salmon fillet in a crust made of spices and lemon sauce, served with butter rice.
59 ron (230 /100 /50 gr.)
JOSPER CHARCOAL GRILL
CHICKEN BREAST WITH HERBS
Chicken breast, seasoned with fresh herbs from the garden, cooked on hot grill.
25 ron (250 gr.)
GRILLED CHICKEN BREAST WITH BRIE CHEESE AND BLACK TRUFFLES
38 ron (300 /50 gr.)
BEEF BURGER WITH DUCK LIVER
Each burger has a soft bread bun, a juicy beef patty, cheddar cheese and duck liver. It is served with fried potatoes.
50 ron (210 /150 /100 gr.)
PORK RIBS WITH POTATOES FRIED IN MANGALITSA LARD
Served with potatoes fried in Mangalitsa lard.
45 ron (320 /200 gr.)
JOSPER CHARCOAL GRILL PREMIUM MEAT CUTS
BEEF TENDERLOIN
Australia 100% Black Angus.
53 ron (100 gr. raw)
BEEF T-BONE STEAK
Romania 100% Black Angus
*Approximately 800 gr. – 1 kg, recommended for 2 people.
38 ron (100gr. raw)
BEEF RIB-EYE
Australia 100% Black Angus
40 ron (100 gr. raw)
BEEF PRIME RIB
Romania 100% Black Angus
*Approximately 800 gr. – 1 kg, recommended for 2 people.
37 ron (100gr. raw)
PATA NEGRA PORK CHOP
Spain.
28 ron (100 gr. raw)
LAMB CHOPS WITH ROSEMARY
New Zealand.
29 ron (100 gr. raw)
SIDES AND SALADS
POTATOES FRIED IN MANGALITSA LARD
12 ron (250 gr.)
MASHED POTATOES WITH BLACK TRUFFLES
15 ron (250 gr.)
GRILLED VEGETABLES
15 ron (250 gr.)
STEAMED VEGETABLES
15 ron (250 gr.)
MIXED GREEN SALAD
15 ron (250 gr.)
HOMEMADE PICKLES
12 ron (200 gr.)
CABBAGE SALAD
10 ron (200 gr.)
SALAD OF THE SEASON
15 ron (200 gr.)
PAN FRIED MUSHROOMS
25 ron (250 gr.)
SAUTÉED ASPARAGUS
25 ron (150 gr.)
BUTTER RICE
25 ron (200 gr.)
OUR DESSERTS
CHOCOLATE GLOBE
This is the supreme dessert of chocolate lovers. Inside the black chocolate coating, a rich mascarpone and cherry filling awaits to be discovered. It is served on dry ice.
39 ron (250 gr.)
FLOATING ISLAND WITH LAVENDER SUGAR
This dessert is as good as it was in your childhood. It consists of meringues served floating on crème anglaise coated with caramelised sugar.
28 ron (200 gr.)
PISTACHIO MOUSSE WITH RASPBERRY COULIS
A fine and elegant dessert, made of pistachio, white chocolate and fresh raspberries.
28 ron (200 gr.)
WHITE CHOCOLATE SOUFFLÉ WITH STRAWBERRY SAUCE AND STRAWBERRY SORBET
We believe anyone can fall in love with this dessert.
28 ron (250 gr.)
EUGENIU DE SAVOYA DESSERT
A special dessert, worthy of Prince Eugeniu de Savoya, the liberator of our city. It is comprised of dark chocolate mousse, cherry sauce and a chocolate sponge cake.
28 ron (170 gr.)
PROFITEROLE WITH VANILLA ICE CREAM AND NATURAL WHIPPED CREAM
Choux pastry puffs filled with a sweet pastry cream, served with a chocolate sauce, vanilla ice cream and natural whipped cream.
28 ron (300 gr.)
ARTISANAL ICE CREAM
Prepare yourself for delicious artisanal: strawberry, vanilla, chocolate, pistachio ice cream.
25 ron (200 gr.)
