ABOUT US

Sophisticated, but yet friendly

Situated in the historic city centre of Timișoara, our restaurant is the environment where local fresh ingredients, the creativity of our staff and the architecture of the plate undergo a perfect symbiosis.

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OUR MENU

A place of refinement

The team of At the White Horse Restaurant identifies with the following defining elements: professionalism, dedication and love for gastronomy and quality ingredients.

The result of our work is a cuisine combining the savour of dishes from various areas of Banat, with accents of contemporary cuisine, which supports a healthy lifestyle.

Our culinary approach is modern, free, creative, with highly quality ingredients carefully selected from our suppliers.

Maduva de vita

BEEF MARROW SERVED IN ITS OWN BONE AND COOKED IN OUR JOSPER OVEN

We season the marrow with garlic and horseradish, thus becoming spreadable.
33 ron (500/100 gr.)

GRILLED RED TUNA WITH VEGETABLES

It is served with wasabi sauce, aioli sauce and pickled ginger.
49 ron (200 gr.)

CREAM SOUP FOREST AROMAS

A cream soup prepared from fresh mushrooms and natural cream.
25 ron (400 gr.)

 

HOMEMADE CARBONARA TAGLIATELLE WITH MATURED PORK CHEEK

30 ron (400 gr.)

GRILLED MAROC OCTOPUS WITH NEW POTATOES

Maroc Octopus prepared according to a recipe from Spain’s region Galicia. Octopus, red onion, new potatoes.
79 ron (200/200 gr.)

FLOATING ISLAND WITH LAVENDER SUGAR

This dessert is as good as it was in your childhood. It consists of meringues served floating on crème anglaise, coated with caramelised sugar.
25 ron (200 gr.)

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