ABOUT US

Sophisticated, but yet friendly

Situated in the historic city centre of Timișoara, our restaurant is the environment where local fresh ingredients, the creativity of our staff and the architecture of the plate undergo a perfect symbiosis.

read more

OUR MENU

A place of refinement

The team of At the White Horse Restaurant identifies with the following defining elements: professionalism, dedication and love for gastronomy and quality ingredients.

The result of our work is a cuisine combining the savour of dishes from various areas of Banat, with accents of contemporary cuisine, which supports a healthy lifestyle.

Our culinary approach is modern, free, creative, with highly quality ingredients carefully selected from our suppliers.

Maduva de vita

BEEF MARROW SERVED IN ITS OWN BONE AND COOKED IN OUR JOSPER OVEN

We season the marrow with garlic and horseradish, thus becoming spreadable.

33 ron (500/100 gr.)

RED TUNA TARTARE WITH AVOCADO AND MICROPLANTS

46 ron (200 gr.)

CREAM SOUP MADE FROM FOREST BOLETUS

A cream soup prepared from fresh porcini and natural cream.

23 ron (400 gr.)

HOMEMADE PASTA WITH MATURED PORK CHEEK

Homemade pasta, matured pork cheek and goat-cheese sauce.

30 ron (400 gr.)

OCTOPUS WITH NEW POTATOES

Grilled octopus, red onion, new potatoes.

55 ron (200/200 gr.)

FLOATING ISLAND WITH LAVENDER SUGAR

This dessert is as good as it was in your childhood. It consists of meringues served floating on crème anglaise, coated with caramelised sugar.

22 ron (200 gr.)

see our menu