STARTERS

DUCK LIVER PATÉ WITH QUINCE MARMALADE

Made of stuffed duck liver, sprinkled with Brâncoveanu Romanian brandy, according to our own recipe. It is served with quince marmalade.

42 ron (100/40 gr.)

DUCK LIVER WITH
CARAMELIZED PEARS IN MAPLE
SYRUP

Pan fried duck liver prepared with
brandy, served on wholemeal toast with
caramelized pears in maple syrup. It is
our favourite warm appetizer! .

59 ron (100/60 gr.)

ROMANIAN TRADITIONAL CHARCUTERIE

The most widespread specialties of smoked pork, finely flavoured, spiced with herbs. This dish is served with mustard, horseradish and homemade pickles.

39 ron (200/100 gr.)

MATURED CHEESE SELECTION, SERVED WITH HOMEMADE ONION MARMALADE AND MIXED GREEN SALAD

49 ron (200/50/100 gr.)

PIKE ROE

Made according to our traditional recipe
in order to meet your “whimsical”
expectations.

19 ron (preț/100 gr.)

BEEF TARTARE WITH SPICE

A mix of finely chopped raw beef served with spices and wholemeal toast. Our
classic recipe enhances the pure flavour of the meat.

59 ron (250gr.)

SALMON TARTARE WITH MANGO

Fresh salmon fillet, finely chopped,
served with the delicious mango fruit
and microplants.

49 ron (200 gr.)

VEGETABLES’ GARDEN SALAD WITH BEETROOT JELLY

Mix of baby spinach, frisee salad, rocket, avocado, baked beetroot juice and fresh vegetables.

35 ron (400 gr.)

Maduva de vita

BEEF MARROW SERVED IN ITS OWN BONE AND COOKED IN OUR JOSPER OVEN

We season the marrow with garlic and horseradish, thus becoming spreadable.

33 ron (500/100 gr.)

DUMPLINGS STUFFED WITH VEAL CHEEKS, SERVED IN A WHITE SAUCE WITH MORCHELLA MUSHROOMS AND BLACK TRUFFLES

Pasta filled with veal cheeks dipped in organic cream sauce and matured cheese from the farm served with black truffles and morchella mushrooms.

38 ron (400 gr.)

RED TUNA TARTARE WITH AVOCADO AND MICROPLANTS

49 ron (200 gr.)

CAESAR SALAD WITH PARMIGIANO FLAKES

Mix of green salad, grilled chicken
breast, mayo vinaigrette, anchovies,
parmigiano.

33 ron (350 gr.)

TUNA SALAD

Green salad mix, tuna in olive oil, cherry
tomatoes, kalamata olives

35ron (350 gr.)

CZORBAS AND SOUPS

HEN SOUP WITH HOMEMADE NOODLES

Hen soup with homemade noodles, prepared according to a recipe from the Banat region. It is the treat for your lunch delight.

18 ron (400/130 gr.)

CREAM SOUP MADE FROM FOREST BOLETUS

A cream soup prepared from fresh porcini and natural cream.

25 ron (400 gr.)

GARLIC CREAM SOUP SERVED WITH CROUTONS

Creamy garlic soup made with baked
garlic and served with croutons and
thyme. We guarantee you it has a
fantastic taste.

22 ron (400 gr.)

TRIPE SOUP

It has become one of our pieces of resistance in the Romanian national culinary heritage. It is served with horseradish, garlic, natural cream and pickled pepper.

23 ron (400/130 gr.)

SEAFOOD SOUP

Seafood mix prepared in a tomato
sauce, served with wholemeal toast and
green basil.

39 ron (500 gr.)

MAIN COURSE

DUCK BREAST WITH RED ONION MARMALADE

A dish that consists of duck breast gently cooked, served with parsnip pureé and red onion marmalade.

52 ron (250/100/100 gr.)

DUCK BREAST WITH CARAMELIZED APPLES

Pan fried duck breast that is served with
mashed potatoes and caramelized
apples, sprinkled with cognac.

59 ron (250/150 /100 gr.)

DUCK LEG WITH RED CABBAGE

The duck leg is cooked for a long time at a low temperature and it is served with red cabbage and caramelized apples.

38 ron (250/200 gr.)

DUCK LEG CONFIT WITH
POTATOES FRIED IN
MANGALITSA LARD

The pork belly is cooked in the oven for a long time and served with young vegetables fried in butter.

39 ron (250/200gr.)

LAMB COOKED IN THE OVEN WITH VEGETABLES

It is cooked in the oven in a mixture of
spices, for several good hours.

49 ron (350/200 gr.)

CALF JAWS WITH FOREST MUSHROOMS

Slowly cooked in the oven, the delicious
calf jaws are finished with a forest
mushrooms cream sauce. In addition to
this beauty, we have chosen as a side dish
mashed potatoes with black truffles.

52 ron (200/150/100 gr.)

BEEF TENDERLOIN WITH DUCK LIVER

The beef tenderloin is set on a fried goat matured cheese, above it we have placed the duck liver and grated a generous amount of black truffles. The final touch: we sprinkle it with Romanian dry wine.

99 ron (150/150/50 gr.)

GUINEA FOWL WITH RED GRAPE MARMALADE

A delicious dish of half a guinea fowl,
dipped in sweet Romanian wine and
served with mashed potatoes and grape
marmalade.

69 ron (450/200/100 gr.)

PORK CONFIT WITH POTATOES FRIED IN MANGALITSA LARD

Pork chuck, pork tenderloin, pork chop,
seasoned with thyme, cooked in
mangalitsa lard, for a long time. Served
with new potatoes fried in mangalitsa
lard.

39 ron (250/200 gr.)

DARK BEER BRAISED PORK SHANK

49 ron (600/200/80 gr.)

RICE WITH PORCINI MUSHROOMS

Rice and porcini mushrooms are a rich
heritage of the Banat region culinary
tradition. Prepared with rice, butter and
porcini mushrooms

49 ron (600/200/80 gr.)

PASTA

HOMEMADE TAGLIATELLE WITH BLACK TRUFFLES

48 ron (300 gr.)

HOMEMADE TAGLIATELLE WITH ZUCCHINI AND SHRIMPS

55 ron (400 gr.)

HOMEMADE TAGLIATELLE WITH SALMON AND ASPARAGUS

49 ron (400 gr.)

HOMEMADE TAGLIATELLE WITH
RED TUNA, CAPERS, OLIVES,
CHERRY TOMATOES AND
PROSECCO

47ron (400 gr.)

HOMEMADE TAGLIATELLE WITH SEAFOOD IN A RED SAUCE

45 ron (400 gr.)

HOMEMADE GNOCCHI WITH FOUR TYPES OF CHEESE SAUCE

38 ron (400 gr.)

HOMEMADE TAGLIATELLE WITH
FRESH VEGETABLES FROM THE
GARDEN

28 ron (400 gr.)

HOMEMADE TAGLIATELLE WITH MATURED PORK CHEEK

30 ron (400 gr.)

HOMEMADE GNOCCHI WITH
MINCED MEAT AND TOMATO
SAUCE

30 ron (400 gr.)

FISH AND SEAFOOD

GRILLED MAROC OCTOPUS WITH NEW POTATOES

Maroc Octopus prepared according to a
traditional recipe from Spain’s region
Galicia. Octopus, red onion, new
potatoes.

89 ron (230/200 gr.)

GRILLED BUTTERFISH WITH STEAMED VEGETABLES

Butterfish, fresh vegetables, butter sauce.

55 ron (250/200 gr.)

JUMBO SHRIMPS WITH BUTTER  SAUCE

Jumbo shrimps tails prepared in a pan
with a sauce made of butter and garlic.

95 ron (250/50 gr.)

GRILLED RED TUNA WITH  VEGETABLES

It is served with wasabi sauce, aioli
sauce and pickled ginger.

59 ron (200/200 gr.)

GRILLED TROUT WITH BAKED VEGETABLES

Mountain trout from Bucegi, grilled at a
strong heat a

39 ron (250/200 gr.)

DORADA FILLET WITH PARSNIP PURÉE AND BROCCOLI

Dorada fillet cooked in a pan and served
with parsnip purée, butter sauce and
broccoli.

59 ron (200/100/100 gr.)

SALMON FILLET WITH LEMON SAUCE

Salmon fillet in a crust made of spices
and lemon sauce, served with butter
rice.

59 ron (230/100/50 gr.)

FISH AND SEAFOOD CACCIUCCO

A hearty stew prepared according to a
recipe from the port city of Livorno, in
Tuscany. It consists of five different
types of fish and seafood

88ron (600 gr.)

JOSPER CHARCOAL GRILL

GRILLED ELEMENTS OF FARM CHICKEN

The following elements are spiced with herbs and then grilled: chicken breast, chicken leg, chicken wings, chicken liver, chicken hearts, spiced with fresh garden herbs. This dish is served with garlic.

28 ron (350 gr.)

CHICKEN BREAST WITH HERBS

Chicken breast, seasoned with fresh herbs from the garden, cooked on hot grill.

25 ron (400 gr.)

GRILLED CHICKEN BREAST WITH
BRIE CHEESE AND BLACK
TRUFFLES

38 ron (300 gr.)

PORK RIBS WITH POTATOES
FRIED IN MANGALITSA
LARD

Served with homemade pickles and
potatoes fried in Mangalitsa lard.

45ron (320/200/50 gr.)

BEEF TAGLIATA WITH GREEN
SALAD MIX, PARMIGIANO
FLAKES AND LEMON
VINAIGRETTE

85 ron (200/50/40 gr.)

PORK CHOP WITH WILD THYME

31 ron (400 gr.)

PORK T-BONE STEAK

36 ron (400 gr.)

PORK RIBS WITH POTATOES FRIED IN MANGALITSA LARD

Served with homemade pickles and potatoes fried in Mangalitsa lard.

42 ron (350/200 gr.)

LAMB CHOPS WITH ROSEMARY

Grilled lamb chops seasoned with rosemary.

72 ron (250 gr.)

JOSPER CHARCOAL GRILL PREMIUM MEAT CUTS

BEEF TENDERLOIN

Jack Creek Australia 100% Black Angus

53 ron (100 gr. raw)

Tomahawk

Jack Creek Australia 100% Black Angus

37 ron (100 gr. raw)

BEEF RIB-EYE

Jack Creek Australia 100% Black Angus

40 ron (100 gr. raw)

BEEF T-BONE STEAK

USA

38 ron (100 gr. raw)

PATA NEGRA PORK CHOP

Spain

24 ron (100 gr. raw)

LAMB CHOPS WITH
ROSEMARY

New Zealand

29 ron (100 gr. raw)

MANGALITSA CHUCK

24 ron (100 gr. raw)

PATA NEGRA PORK CHOP

Spain

21 ron (100 gr. raw)

PATA NEGRA CHUCK

Spain

21 ron (100 gr. raw)

SIDES AND SALADS

POTATOES FRIED IN MANGALITSA LARD

12 ron (250 gr.)

MASHED POTATOES WITH BLACK TRUFFLES

15 ron (250 gr.)

GRILLED VEGETABLES

15 ron (250 gr.)

STEAMED VEGETABLES

15 ron (250 gr.)

MIXED GREEN SALAD

15 ron (250 gr.)

HOMEMADE PICKLES

12 ron (200 gr.)

CABBAGE SALAD

10 ron (200 gr.)

SALAD OF THE SEASON

15 ron (200 gr.)

PAN FRIED MUSHROOMS

25ron (250 gr.)

SAUTÉED ASPARAGUS

25 ron (150 gr.)

BUTTER RICE

25 ron (200 gr.)

OUR DESSERTS

Glob de ciocolata

CHOCOLATE GLOBE

This is the supreme dessert of chocolate lovers. Inside the black chocolate coating, a rich mascarpone and cherry filling awaits to be discovered.

36 ron (250 gr.)

FLOATING ISLAND WITH LAVENDER SUGAR

This dessert is as good as it was in your childhood. It consists of meringues served floating on crème anglaise coated with caramelised sugar.

22 ron (200 gr.)

PISTACHIO MOUSSE WITH RASPBERRY COULIS

A fine and elegant dessert, made of pistachio, white chocolate and fresh raspberries.

25 ron (200 gr.)

WHITE CHOCOLATE SOUFFLÉ WITH STRAWBERRY SORBET

We believe anyone can fall in love with this dessert.

25 ron (200 gr.)

ARTISANAL ICE CREAM

Prepare yourself for strawberry, vanilla, chocolate, pistachio, hazelnut ice cream, made in our restaurant, especially for you, by our chefs.

22 ron (200 gr.)

BĂUTURI

Café au lait, breve coffee latte froth shop macchiato grinder. Wings cream steamed single shot, cup cinnamon et aroma acerbic chicory aroma java. Plunger pot medium, latte chicory coffee extra cappuccino siphon frappuccino extraction kopi-luwak chicory.

CHAPEL DOWN $14.95

CHANDON $14.95

MEANTIME PILSNER $14.95

CAMDEN HELLS LAGER $14.95

WILD WOOD $14.95

16 STOPS MCLAREN $14.95

MALBEC MONTES CLASSIC   $14.95

EXCELSIOR   $14.95